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Chicken Katsu Curry
04 Tuesday Feb 2014
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in04 Tuesday Feb 2014
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04 Tuesday Feb 2014
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04 Tuesday Feb 2014
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inSo, it’s the year of the horse ….
Don’t be fooled by the plastic take-away containers, it’s all homemade here, apart from the fortune cookies, obviously. I made Soy Chow Mein, Ginger Chicken & Kung Po Prawn.
Happy New Year
04 Tuesday Feb 2014
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I can’t get enough of both goats cheese & caramelised onion chutney ….. well, I could eat the stuff straight out of the jar …. actually I do, all the time! Top with a sprig of thyme, it looks fancy & tastes divine. Yum.
Cut disk shapes out of a rolled sheet of all-butter puff pastry, prick with a fork, add a heap of chutney, top with goats cheese & stick on a spring of thyme. Bake until molten and golden.